Case Studies

The Circular Economy in the Restaurant Industry: How ARS is Leading the Way

September 17th, 2023

The concept of a circular economy has been gaining traction across various industries, and the restaurant sector is no exception. The idea is simple yet transformative: extend the life cycle of products to reduce waste and save resources. This is not just an environmentally responsible approach but also a cost-effective one, especially when it comes Read More

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Navigating the Employee Training Landscape: A Case Study with Starbucks and Green Machine ARS

September 17th, 2023

The restaurant industry faces a myriad of challenges, but one of the most pressing is the issue of employee training and retention. Traditional training methods, often reliant on voluminous manuals and uninspiring videos, are increasingly falling short, particularly with younger generations like Gen Z. This has contributed to an alarming rise in turnover rates, a Read More

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